Our Journey
Making genuine Italian pizzas with dedication since 1985
From Naples to Your Community
The inception of 'StoneGallery' was rooted in a vision: introducing true Neapolitan pizza to London. The venture was started by the Romano kin in 1985, originating as a humble, family-managed eatery with age-old recipes passed down through lineage.
Luca Romano, the progenitor of our brand, mastered pizza crafting on her voyages across Italy, particularly from seasoned pizza artisans in Naples, the cradle of pizza. After returning to the UK, her mission was to replicate the essence of genuine Italian pizza, sticking to time-honored practices and using prime ingredients.
Our starting point was a quaint pizzeria seating just a dozen patrons, which has since evolved into a cherished neighborhood gem. Nevertheless, our adherence to artisanal quality and originality remains steadfast. We still employ traditional wood oven baking, prepare our dough from scratch each day, and prioritize sourcing superior ingredients.
Presently, 'StoneGallery' is still within family reins, with the following generation of the Romano lineage spearheading our enthusiastic crew. While we have adopted certain contemporary enhancements, the essence of our enterprise is unchanged: delivering irresistible, authentic pizza that unites friends and family.
Our Principles
Premium Ingredients
Our commitment is to use the most fresh, top-tier ingredients, collaborating with nearby growers and authentic Italian suppliers to guarantee genuine tastes.
Heritage Techniques
We create our pizzas abiding by ancestral methods, including a dough that's left to rise for 48 hours and then cooked in traditional wood-burning ovens.
Community Orientation
Our belief is that we are more than a mere eatery—we’re an integral component of the local fabric, promoting community endeavors and fostering an inviting environment for everyone.
Eco-Consciousness
We take pride in our dedication to eco-friendly practices, from curtailing food waste to opting for green packaging and endorsing sustainable farming.
Introducing Our Team
The devoted individuals behind our sumptuous pizzas
Luca Romano
Proprietor & Lead Chef
Honing our signature recipes for more than 15 years, this second-generation proprietor trained in Naples.
Isabella Garcia
Sous Chef
With a rich 12-year background in Italian cuisine, she contributes her proficiency in crafting seasonal delights to our culinary team.
Luca Bianchi
Supreme Pizzaiolo
A Naples local, Luca has been creating flawless pizzas for more than two decades and guides our trainee pizza chefs.
Emma Pearson
Dining Supervisor
She ensures guests receive an incomparable dining experience, leading our welcoming team with adeptness and cordiality.
Alexander Kim
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian juices and perfect pairings with pizzas.
Customer Endorsements
This is the closest to Neapolitan pizza I've relished outside of Italy. The base is perfectly doughy with just the right amount of charring that only comes from a wood oven.
David Brown
What I admire about 'StoneGallery' is their use of regional produce and commitment to sustainable operations. The distinction shines through in every slice. Their periodic specials are eagerly anticipated!
Lisa Parker
I've been a regular for many years and the exceptional quality is consistent. The team makes you feel at home, and the pizzas are divine. Don't pass up the Truffle Mushroom pizza!
Richard Torres
Accolades & Tributes
Finest Pizza Spot in Karlport
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizza Establishments
National Eatery Rankings, 2021-2023
Genuine Neapolitan Pizza Accreditation
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Efforts
Local Eco-Friendly Enterprise Association, 2022
Join Us
Discover the essence of authentic Italian pizza in our warm and friendly setting